Vinegret salad is a classic Ukrainian beet salad that’s naturally vegan, wholesome, and satisfying. Bursting with a vibrant pink hue thanks to its star ingredient—beets—this salad is both visually stunning and deliciously flavorful. Simple to prepare, it features a light, tangy dressing made from everyday pantry staples, making it a perfect addition to any meal.
Beets, potatoes, carrots, green onions, white or yellow onion, peas, pickles, olive oil, white or apple cider vinegar, salt, black pepper, and optionally kidney beans and sauerkraut.